Holy moly! San Francisco cocktail world, rejoice! We're about to witness a supernova.
Earlier I had mentioned that the super fantastic Erik Adkins was stepping back from managing the cocktail menu at Heaven's Dog to usher in the super talented Trevor, formerly of Rickhouse. And now I'm wondering whether it has anything to do with this happy piece of news: Charles Phan (famous proprietor of Slanted Door, Wu Hing General Store, Out the Door, and Heaven's Dog) is opening a new spot on Pier 3 on The Embarcadero—and the restaurant and its food are all centered around Erik's drinks, as Eater SF reports!
Details are few, but the restaurant is set to feature Creole food to compliment a "creative seasonal cocktail program" created by Erik, describes Eater SF.
I could not be more excited.
One of the distinguishing marks of San Francisco cocktail culture is that much of it is invested in food establishments. Restaurants, it seems, have an easier time acquiring liquor licenses or taking over places that already have them, and so you have a frequent interplay between food and cocktails. But I am incredibly excited to see what happens when cocktails take centerstage, and the food follows—and led by one of the most awesome bartenders.
It's going to be a great year for cocktails.
Crossposted on The Joy of Drinking.