Heaven's Dog: Valentine's Day Cocktail Adventures

It was a kind of spur-of-the-moment decision on Valentine's. Though we had planned a classy, classy home Valentine’s dinner, Josh and I decided to capitalize on a celebratory mood and dash out for a quick happy hour. After all, one of our favorite bars, Heaven’s Dog, was not so very far away—and Valentine’s Day comes only but once a year! With hurried justification, we threw on our jackets and headed right over.

Josh and I have been going to the SOMA spot ever since it opened in 2009. Opened by Charles Phan of Slanted Door fame, the restaurant features some kind of Chinese American fare—fancy xiaolongbao, onion pancakes, spicy dumplings, and other “high-end” stir-frys. But what keeps us coming back are the cocktails. Originally managed by the incredible Erik Adkins—who is not only super talented but also the nicest guy in the world—the cocktails always took on his warmth and attention to detail, refined classics with high-quality ingredients. We recently learned that Trevor, former bar manager of Rickhouse, has since moved over to Heaven’s Dog, which is great since Rickhouse is another city favorite.

We noticed that Trevor had made a new cocktail menu. Looks yum!

New Cocktail Menu at Heaven's Dog

I started with a Nothing But the Brave, a stiff cocktail featuring armagnac, lemon juice, All Spice, and Ginger.

Nothing But the Brave

And Josh had the Oaxacan Firing Squad. The drink really became the star of the night, with its savory, smokey mix of Mezcal, lime, Small Hands grenadine, and angostura. Delicious! (Sorry for the dim photo—the place was so dark at first.)

Oaxacan Firing Squad - Heaven's Dog

We ended our happy our by splitting a Yankee Clipper, a crisp way to end our happy hour with Beefeater gin, carpano antica, Luxardo, orange bitters, and absinthe.

Yankee Clipper

Heaven’s Dog

1148 Mission St.

San Francisco, CA 94103

415.863.6008

Cross-posted at The Joy of Drinking.